The fungus fried meat(mu er chao rou )

The fungus fried meat

Introduction:

"The key to stir fry meat with fungus is to taste it."

Production steps:

Materials required:

Pork: 100g

Water hair fungus: 200g

Scallion: Half Root

Ginger: right amount

Thirteen spices: appropriate amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Chao Rou