Practice of cutting noodles
Introduction:
"Sliced noodles and stewed noodles are made by selecting selected pork plus ten kinds of Chinese herbal medicine, stir frying, stewing and other production methods, and increasing bone soup cooking. It is delicious and rich, fat but not greasy, with unique taste and long aftertaste. To make a good pork noodle stew, we should select good pork, add condiments such as good soy sauce and Chinese herbal medicines such as Zanthoxylum, aniseed, geranium, tsaokuo, ginger, cinnamon, etc. to make soup, we should use bone soup cooked by big bone, pour fried pork into slow fire, and add a certain proportion of seasoning formula to eliminate fishiness and increase aroma
Production steps:
Materials required:
Pork: moderate
Dagu: moderate amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Soy sauce: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Ginger: moderate
Cinnamon: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dao Xue Mian De Zuo Fa
Practice of cutting noodles
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