Shredded pumpkin with pepper(cai jiao nan gua si )

Shredded pumpkin with pepper

Introduction:

Production steps:

Step 1: wash pumpkin and pepper.

Step 2: shred the pumpkin.

Step 3: cut the pepper.

Step 4: dice garlic.

Step 5: put some oil in the pot and stir fry the garlic.

Step 6: pour in the shredded pumpkin and stir fry over high heat until the shredded pumpkin is soft.

Step 7: add shredded pepper, stir fry with salt until the pepper is soft, stir in chicken powder and serve.

Materials required:

Pumpkin: 1

Red pepper: 5g

Yellow pepper: 5g

Garlic: right amount

Edible oil: right amount

Salt: right amount

Chicken powder: right amount

Note: 1. Don't fry pumpkin silk too long, cut raw can, to keep cool, color pepper can be eaten raw, so a little in the pot pocket can be. 2. Try not to put too much seasoning in fried vegetables, and keep the original flavor of vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cai Jiao Nan Gua Si