Fried kelp with gluten
Introduction:
Production steps:
Materials required:
Gluten: 135g
Kelp: 175g
Chopped pepper: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mian Jin Chao Hai Dai
Fried kelp with gluten
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