Bread pudding (mian bao bu ding )

Bread pudding

Introduction:

Production steps:

Step 1: prepare all materials.

Step 2: spread the bread with butter and bake at 170 ℃ for 3 minutes.

Step 3: oil and powder the baking bowl.

Step 4: dice the bread.

Step 5: dice the dried fruit.

Step 6: process the required materials.

Step 7: beat eggs, milk and sugar well. Sift twice.

Step 8: take a group photo.

Step 9: spread the diced bread.

Step 10: Sprinkle with dried fruit.

Step 11: pour the pudding juice.

Step 12: soak for a while and prepare to enter the oven.

Step 13: baking: < br > 175 degrees. 30 Minutes.

Materials required:

Toast: 2 pieces

Eggs: 1-2

Milk: 150 ml

Sugar: right amount

Dried fruit: right amount

Attention: 1. Because the temperature of the oven is a little uncertain recently, the fire is often big and the color is a little dark. 2. In addition, it is recommended not to use raisins, because the color turns black after baking, and the appearance is a little inferior.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mian Bao Bu Ding