Crispy Shrimp steak(xiang su xia pai )

Crispy Shrimp steak

Introduction:

"My baby especially likes fried Dongdong. This kind of Crispy Shrimp is crispy outside and crispy inside. It's nice and delicious with chubby mayonnaise on the outside."

Production steps:

Step 1: wash the prawn, remove the head and shell, cut the tail and pat it a few times to make the prawn tail as flat as possible.

Step 2: add a little cooking wine (I used yellow rice wine) and pepper to the shrimp tail and marinate for a few minutes.

Step 3: put starch on the shrimp tail

Step 4: add the egg liquid again

Step 5: wrap in bread crumbs

Step 6: shrimp tail treatment is completed. Prepare the pan and add the cooking oil.

Step 7: heat the oil, add the prawn tail, fry until golden yellow, and put it on the plate.

Step 8: squeeze the delicious chubby mayonnaise. You can also use salad sauce, tomato sauce, pepper and salt and other sauces you like.

Step 9: This chubby mayonnaise is delicious!

Materials required:

Shrimp: 12

Egg: 1

Starch: right amount

Mayonnaise: small amount

Cooking wine: small amount

Bread bran: right amount

Pepper: small amount

Edible oil: right amount

Note: 1. If you don't know whether the oil temperature is appropriate, you can put a shrimp tail to test the oil temperature first. 2. Shrimp can be bought a little bigger. The bigger shrimp tail looks good.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Su Xia Pai