Tomato and beef brisket soup(fan qie niu nan tang )

Tomato and beef brisket soup

Introduction:

"My friend sent wechat in the circle of wechat friends, saying that she had access to authentic Australian beef, including steak, sirloin, oxtail and so on. They made it by themselves. They thought it tasted good, so they recommended it to everyone. My friend is a foodie. I believe she is right, so I ordered 2.2kg beef brisket and bought oxtail. I heard that the goods arrived on Friday, so I went to her house to pick them up and cooked them on Saturday. "

Production steps:

Step 1: cut the beef into 3 large pieces

Step 2: cut tomato, cabbage, potato and carrot into pieces and wash them

Step 3: blanch and wash the beef brisket in water

Step 4: fill the casserole with water, put the cleaned beef brisket into the casserole, and add onion and ginger

Step 5: simmer for 2 hours over low heat and remove the beef brisket. This is the original beef soup. It's very fragrant.

Step 6: cut the beef brisket into small pieces

Step 7: add oil into the pan and stir fry the cabbage

Step 8: stir fry the carrots together

Step 9: because the casserole is too small, move the beef soup to a larger stainless steel pot

Step 10: add the stir fried cabbage, carrots, potatoes and cut beef in turn

Step 11: stir fry the tomato. The tomato must be stir fried before it can melt lycopene

Step 12: put the fried tomato into the pot

Step 13: add the ketchup and stir gently

Step 14: cover the pot and simmer for one hour

Step 15: an hour later, untie the lid of the pot, smell, swallow water

Materials required:

Beef Brisket: 1.5 Jin

Tomatoes: 2

Cabbage: 1

Carrot: 2

Potatoes: 3

Ketchup: 1 can

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: beef is crisp and rotten, lean meat does not inlay teeth, fat meat does not look greasy, it will not make you feel nauseous, and the soup is delicious, in the end, it is the original flavor. We can eat several times in such a big pot, so we do not put salt in the big pot. When we eat each time, we put salt alone, because salt always boils to produce nitrite Yes.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sour and salty

Chinese PinYin : Fan Qie Niu Nan Tang