Mushroom and rape -- the fragrance of green lotus
Introduction:
"When I went to Qingdao a few years ago, I ate Lentinus edodes and oilseed rape in an unimportant shop. The Lentinus edodes and oilseed rape are very special. The main seasoning is garlic and ginger. The Lentinus edodes and ginger and garlic are cut into small pieces. They are colored with soy sauce and put beside the oilseed rape like sauce. The garlic flavored Lentinus edodes and oilseed rape are very delicious together, so I try them when I go home It's a delicious dish for the whole family. Today's rape is very big, so it's divided into two parts. The roots are made into mushroom rape, and the leaves are made into cold rape leaves. One dish becomes two. "
Production steps:
Materials required:
Rape: moderate
Lentinus edodes: right amount
Pork: moderate
Carrot: Xiao Xu
Shuidian powder: Xiao Xu
Garlic: half head
Ginger: right amount
Old style: moderate
Salt: Xiao Xu
MSG: Xiao Xu
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu You Cai Lv He Piao Xiang
Mushroom and rape -- the fragrance of green lotus
Stir fried pork with red wine and oyster sauce. Hong Jiu Hao You Xiao Chao Rou