Stewed chicken wings with spiced cumin
Introduction:
"I often make chicken wings in different patterns. It's simple and delicious. I think it's delicious whatever I do. Today's cumin stewed chicken wings don't need to be boiled in oil, just stir fry a little and then stew. So it's very suitable for this kind of summer
Production steps:
Step 1: prepare all required materials.
Step 2: take a pot and add cumin, five spice powder, star anise, garlic powder, raw soy sauce, soy sauce, sugar, salt, cooking wine and prickly ash in turn. Stir well to make marinade. (you can taste salty and light, and add or subtract seasonings according to your own taste.)
The third step: wash the chicken wings and cut a few holes with the knife. Then marinate them into the pickled sauce before, and fry them in the fridge for more than 3 hours. (you should take it out and turn over in the meantime.)
Step 4: put a small amount of oil in the pot. When it is 60% hot, stir fry the chicken wings.
Step 5: when the chicken wings change color and the meat is tight, pour all the previous marinade into the pot, and then add water. Do not let the water run over the chicken wings.
Step 6: bring to a boil over medium heat, turn to low heat and simmer until the water is dry. (you need to stir the chicken wings)
Materials required:
Chicken Wings: 7
Cumin: moderate
Five spice powder: small amount
Star anise: 1
Garlic powder: small amount
Soy sauce: 3 tbsp
Cooking wine: 1 tbsp
Soy sauce: 1 tbsp
Chinese prickly ash: small amount
Sugar: right amount
Oil: small amount
Small amount of salt
Precautions: 1. When marinating chicken wings, cut a few knives on the chicken wings, which is easy to taste. 2. Adjust the saltiness according to your preference.
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Wu Xiang Zi Ran Men Ji Chi Men Chu Lai De Mei Wei
Stewed chicken wings with spiced cumin
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