Steamed chicken with mushroom and fungus(xiang gu mu er zheng ji )
Steamed chicken with mushroom and fungus
Introduction:
Production steps:
Materials required:
Chicken leg: 1
Dried and compressed Auricularia auricula: 1 / 2 pieces
Dried mushroom: 10g
Shredded ginger: 10g
Green onion: 1
Cooking wine: 1 teaspoon
1 tsp sugar
Corn starch: 2 tsp
Soy sauce: 1 teaspoon
Oyster sauce: 2 teaspoons
Salt: 1 teaspoon
Water: 4 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Mu Er Zheng Ji
Steamed chicken with mushroom and fungus
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