Laotan sauerkraut, shredded pork and rice noodles(lao tan suan cai rou si mi xian qing song zai jia zuo )

Laotan sauerkraut, shredded pork and rice noodles

Introduction:

"Sauerkraut, shredded pork and rice noodles is a home-made snack in Chongqing, but it is the taste that always belongs to home in my heart. The production process is also very simple. The key point is that the pickle is the best in our pickle jar. In my heart, the standard of good sauerkraut shredded rice noodles must be: sauerkraut, scallion, shredded meat, without white vinegar, without too much oil, without chicken essence, the natural sour and spicy taste. I eat sauerkraut shredded pork and rice noodles in the street shop. The old rule is "sauerkraut rice noodles" with "spicy chicken" (in our restaurant, you can add any ingredients in the rice noodles alone), leek and scallion on the table. That full bowl, that taste said is straight swallow saliva. But I still do my own cleaning at home and have less oil. "

Production steps:

Step 1: prepare ingredients: rice noodles, pickled cabbage, scallion, lean pork (if spicy, you can prepare several pickled peppers)

Step 2: cut the lean meat into thin strips

Step 3: put in proper amount of water, starch and salt for 10 minutes

Step 4: cut sauerkraut into shreds, wash and wring dry water, add a little more oil into the pot, put in the dried pepper section and saute until fragrant, add sauerkraut and stir fry over high heat, then put it into the pot and put it into a bowl

Step 5: put proper amount of oil in the pot, put the marinated shredded meat into the pot and stir fry until the shredded meat turns white

Step 6: pour in the sauerkraut and stir fry for a while

Step 7: pour proper amount of water or soup into the pot

Step 8: bring to a boil over low heat for 10 minutes, add appropriate amount of oyster sauce and pepper powder

Step 9: take another pot to boil water, bring the water to a boil, add the rice noodles, cook and put in a bowl

Step 10: drizzle with boiled sauerkraut broth and sprinkle with scallion

Materials required:

Sichuan pickled sauerkraut: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Oyster sauce: right amount

Pepper: right amount

Dry pepper: right amount

Starch: appropriate amount

Note: 1. My sauerkraut is made at home, if you don't buy it at home, you can also ha. 2. Most of the sauerkraut in the shop outside is very sour now, and the oil is also overwhelming. You'd better cook a bowl of rice noodles yourself.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lao Tan Suan Cai Rou Si Mi Xian Qing Song Zai Jia Zuo