[jinfengyuan] - braised chicken with chestnuts(jin feng yuan hong shao wu xiang li zi ji )

[jinfengyuan] - braised chicken with chestnuts

Introduction:

Brief introduction to the cooking method of braised spicy chestnut chicken (Creative name in November 18th): 1. With the pepper oil, the natural spices, such as onion, ginger, cinnamon, fennel and fragrant leaf, are franted in low temperature with oil. 2, the processed chicken chestnuts and chestnuts are placed in the pot, sprayed with cooking wine, stir fry until the surface protein coagulates, and the food discoloration; 3, add the old soy sauce, stir fry and add color. Seasoning with fine salt and sugar, then add enough water, cover the pot and heat for a while, then turn to simmer for about 20 minutes. After the ingredients are crispy, add the sauce to seasoning, pour in the scallion, stir fry and serve. Features: 1. Complete color, fragrance and shape, golden red color, fragrant smell, fresh taste, crisp and glutinous, extremely rich in nutrition; 2. Reasonable material configuration, balanced nutrition, simple cooking, complete color, fragrance and shape, appropriate and smooth dish name; nutritional value: Chestnut: also known as chestnut, is a kind of health care product for nourishing and curing diseases. Chestnut is sweet and warm in nature. It has the functions of nourishing stomach and spleen, tonifying kidney and waist, strengthening tendons and activating blood circulation, hemostasis and detumescence. Chestnut is rich in nutrients, including sugar, protein, fat, vitamins and inorganic salts. Chestnut has good preventive and therapeutic effect on hypertension, coronary heart disease and atherosclerosis. Old people often eat chestnuts, which is good for fighting against aging and prolonging life. Chicken: chicken not only tastes delicious, but also has the characteristics of high protein, low fat, rich nutrition, known as the "source of energy". Now we will upload the processing diagram of the ingredient configuration of "Grilled crucian carp with scallion and stewed minced meat" to share with our relatives

Production steps:

Materials required:

Farm chicken: 1

Chestnut: 400g

Zanthoxylum oil: About 40ml

Chives: 6

Salt: with taste

Cooking wine: 50ml

Ginger slices: 2

Cinnamon: 2 yuan

Large material: 5 pieces

Veteran: About 30ml

White granulated sugar: with taste

MSG: with taste

Scallion: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Jin Feng Yuan Hong Shao Wu Xiang Li Zi Ji