The gorgeous turn of leftover rice -- fried rice cake(sheng mi fan de hua li zhuan shen xiang jian mi fan bing )

The gorgeous turn of leftover rice -- fried rice cake

Introduction:

"What about the leftover rice? How to make the leftover rice delicious? Today, I'd like to share the magnificent turn of the rice cake. The rice cake made in this way is fragrant outside and sticky inside. The more you chew it, the more fragrant it is. It's not rice, but a kind of fragrant rice cake. When it's ready to serve, the family doesn't know that it used to be leftover rice. With eggs, cucumbers and dried beans added to the rice, it is more nutritious, has a more hierarchical taste, and is fragrant but not greasy. It is carved into flower shape with cake grinding tool, which greatly increases the visual beauty. With this rice cake and a cup of milk, it is a very delicious nutritious breakfast. After breakfast, my baby took a piece to watch TV and eat as a snack. Are you excited? Let's take action. Let's see how the leftover rice turns around... "

Production steps:

Step 1: prepare raw materials

Step 2: cut red persimmon pepper, cucumber and dried bean into small cubes

Step 3: cut the shallots into small pieces

Step 4: chop the bean paste and minced ginger and garlic

Step 5: stir the eggs evenly, add red persimmon pepper diced, dried bean diced, cucumber diced, chopped bean paste and minced ginger and garlic, salt, rice, mix well

Step 6: add glutinous rice flour, mix well, put on disposable plastic gloves, and knead well with hands

Step 7: spread fresh-keeping film on the top and bottom of the rice mixture and roll it into thin slices with a rolling pin

Step 8: carve into flower shape with cake mould

Step 9: preheat the electric cake pan and brush with a layer of oil

Step 10: put in the rice cake, brush a layer of oil on the surface of the rice cake, and sprinkle with sesame seeds

Step 11: turn on the top and bottom switches of the electric cake pan, cover the top and bottom, fry for about three minutes, turn it over, brush a little oil on the surface of the rice cake, sprinkle sesame seeds, and fry until golden

Step 12: the delicious rice cake is ready

Materials required:

Rice: a bowl

Glutinous rice flour: 80g

Cucumber: a section

Dried beans: 60g

Red persimmon pepper: one piece

Egg: one

Cooked sesame: 10g

Bean paste: a little

Minced ginger and garlic: a little

Salt: right amount

Oil: right amount

Shallot: one tree

Note: first, I use glutinous rice flour, not very delicate, feel better than the kind of thin glutinous rice flour bought, parents can try it; second, after adding glutinous rice flour, put on disposable plastic gloves to pinch it to make it fully adhesive; third, use rolling pin to roll for a while, so that the rice and other materials can fully integrate; fourth, if you feel like carving into a paste The pattern is troublesome. You can rub it into a round shape by hand. When frying, press it gently to make a round cake.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Sheng Mi Fan De Hua Li Zhuan Shen Xiang Jian Mi Fan Bing