Delicious mutton scorpion
Introduction:
"Winter is coming. Here comes a pot of fragrant sheep and scorpions. I learned a few tips from my restaurant friends to share with you."
Production steps:
Step 1: prepare ingredients, mix with water and put half a bag
Step 2: soak the cut bones in water for 10 hours, which is the key to make a good scorpion
Step 3: after soaking, boil with water again. This step is still to remove fishiness and blood foam
Step 4: drain the water, add the seasoning we prepared in advance, and use the pressure cooker to stuffy for 30 minutes after the soup is opened
Step 5: put it in a bowl
Step 6: you can also add our original soup to make hot pot and cook other ingredients
Step 7: the meat is crisp and delicious. It can be served with sesame sauce and other small ingredients. My family likes spicy food. Tomorrow, I will release my secret spicy food
Materials required:
Sheep spine: moderate amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Cinnamon: moderate
Tsaokuo: moderate amount
Zanthoxylum bungeanum: right amount
Note: the heat of sheep and scorpion is particular about stewing to the bone, just can put aside the right heat, big meat will fall off, small meat is not rotten
Production difficulty: ordinary
Technology: stewing
Production time: one day
Taste: salty and fresh
Chinese PinYin : Mi Zhi Mei Wei Yang Xie Zi
Delicious mutton scorpion
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