Bibimbap
Introduction:
Production steps:
Materials required:
Rice: 2 cups
Eggs: 2
Bean sprouts: 200g
Spinach: 200g
Carrot: 1
Broccoli: 200g
Mushroom: 15
Flammulina velutipes: 300g
Platycodon grandiflorum: 50g
Cucumber: 1
Korean chili sauce: 1 box
White Sesame: 10g
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shi Guo Ban Fan
Bibimbap
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