Bean curd with bean paste and bean paste(dou jiang dou fu dou ban su )

Bean curd with bean paste and bean paste

Introduction:

"Bean paste, bean curd and bean curd crisp" - the charm of South fresh and North fragrant sauce (named on August 13) is attracting more and more attention. How to avoid cooking the delicious food with color, fragrance, taste, beauty, health and nutrition is what people are constantly striving for..... The charm of bean paste, bean curd and bean curd crisp - the charm of South fresh and North fragrant sauce is cooking without oil smoke, Using the cooking method of stewing and boiling, the five brothers and sisters of Douban sauce, Douban chili sauce, Douban, Maodou and tofu are gathered together to make each of them have a strong spicy sauce flavor without losing the original flavor of Doudou. The flavor of South and north is harmonious, the taste is delicate, and the nutrition is rich, 2. Minced meat, onion sauce flavor, spicy flavor, five bean brother and sister sauce flavor, fresh and tender, the original flavor still exists, green soybeans, fresh and fresh, crisp and delicious Douban, tender and smooth tofu, spicy and delicious, appetizer, nutritious... Now upload the food configuration diagram to share with your parents, hope you like it! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Marinated tofu: one piece

Soybeans: 60g

Onion: 50g

Minced meat: 80g

Scallion: 4G

Minced ginger: 5g

Starch: 3G

Olive oil: 20ml

Bean paste: 20g

Douban chili sauce: 10g

Broad bean and bean paste: 80g

Zanthoxylum powder: 3G

Cooking wine: 10ml

White granulated sugar: right amount

June fresh: 10ml

Sesame oil: 5ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Jiang Dou Fu Dou Ban Su