Salted pork bun with bean dregs(dou zha xian rou bao )

Salted pork bun with bean dregs

Introduction:

"What's rare is that he even continued to fight with soybean milk. Of course, he was diligent to the end and continued to eat bean dregs. This time, he went to fight with bean dregs... There's no waste of beans in steamed buns with lots of stuffing and fresh soybean milk. "

Production steps:

Materials required:

Flour: 200g

Bean dregs: 100g

Bacon: 1 small piece

Cabbage: small half

Dry yeast powder: 3G

Water: moderate

Ginger powder: appropriate amount

Salt: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dou Zha Xian Rou Bao