Fried rice with cucumber and sausage(huang gua la chang chao fan )

Fried rice with cucumber and sausage

Introduction:

"It's a fancy way to eat leftover rice. As long as you like, the pattern of fried rice with eggs can be changeable. The last day's sausage and rice, and the fried rice with cucumber in the morning, taste very good. "

Production steps:

Step 1: wash cucumber and diced eggplant.

Step 2: sausages and diced eggplant.

Step 3: heat the oil and add the eggs.

Step 4: stir fry with a frying spoon.

Step 5: add diced cucumber.

Step 6: stir fry until unripe.

Step 7: add the rice.

Step 8: stir fry until the rice grains are clear.

Step 9: add salt to stir fry and turn off the heat.

Materials required:

Rice: right amount

Sausage: 75g

Cucumber: 80g

Egg: one

Peanut oil: 25ml

Salt: 3G

Note: rice tastes best overnight.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Gua La Chang Chao Fan