Tomato toast (poolish)(fan qie tu si zhong )

Tomato toast (poolish)

Introduction:

"Tomato beauty skin care, treatment of skin diseases, tomato contains carotene and vitamin A, C, freckles, face, anti-aging, skin care and other effects, the treatment of fungi, infectious skin diseases. Nicotinic acid can maintain the normal secretion of gastric juice, promote the formation of red blood cells, help maintain the elasticity of blood vessel wall and protect the skin. Another study shows that tomatoes are rich in vitamin C, which can inhibit the activity of tyrosinase in the skin and effectively reduce the formation of melanin. The liquid of this toast is tomato juice, with a light red taste and fresh taste. It is a nutritious toast. This time, I used the "liquid seed". I may feel strange when I write "liquid seed". Do you remember that "liquid seed" was popular on the Internet for some time? It's actually a poolish species. Poolish seed, also known as instant noodle seed and polisho seed, is a mixture of flour and water with the same amount. A little yeast is added into the mixture. After mixing, it is stored in a container for long-time fermentation, and the fermentation time in the refrigerator can reach 24 hours. If fermentation is excessive, sugar will be consumed, resulting in its loss of fermentation capacity. The key to making a poolish seed is to ensure that there are no flour lumps after mixing, and at the same time, salt should not be added, because salt will reduce the fermentation capacity. Poolish can bring out the flavor of bread, so that bread has a longer shelf life. The bread made is milky white, and the texture will be coarser than that of ordinary direct fermentation bread

Production steps:

Materials required:

High gluten flour: 240g

Liquid: 110g

Tomato juice: 117 G

Yeast: 3 G

Butter: 25g

Sugar: 40g

Salt: 3 G

Virgin fruit chips: 70g

Liquid: high gluten flour: 105g

Warm water: 150g

Low powder: 45g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Fan Qie Tu Si Zhong