Braised oyster(hao zai lao )

Braised oyster

Introduction:

As the saying goes, "from the winter solstice to the Qingming Festival, oyster meat is plump and crystal." this season is the time when oysters grow the most plump. It's very simple to choose a few oysters and an egg. Mix with sweet potato powder, add some seasoning and fry until golden. The fried oysters are yellow and fragrant. Golden eggs wrapped in oysters, delicious, original. When the oyster is baked, the skin is crispy, and the white jade oyster is smooth, tender, delicious and unique. Chaoshan's special snacks. "

Production steps:

Materials required:

Oyster: right amount

Egg: 1

Sweet potato powder: right amount

Salt: right amount

Onion powder: appropriate amount

Coriander powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hao Zai Lao