Braised potatoes with meat(rou shao xiao tu dou )

Braised potatoes with meat

Introduction:

"I finally met a small potato in the market. I bought it and ate it with pork. That's a word of" fragrance. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the pork and cut it into small pieces. Cut the seasoning and set it aside.

Step 3: wash the skin off the potatoes.

Step 4: a little oil in the pot, add pork, ginger and a star anise stir fry.

Step 5: stir fry until the meat changes color and the oil comes out, then add the dried pepper.

Step 6: cook with vinegar and soy sauce.

Step 7: pour in the potatoes.

Step 8: add water, be sure to submerge the potatoes. Turn the big fire to the medium fire.

Step 9: season with salt and a little sugar.

Step 10: sprinkle a little scallion before leaving the pot.

Materials required:

Streaky pork: moderate

Small potatoes: moderate

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

Note: don't dry the soup completely. It's good to make rice with soup.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Shao Xiao Tu Dou