Delicious summer cold dish
Introduction:
"It's hot recently, and Da Xiaobao's taste is not very good recently, so he wants to make some salad for them. Because of the hot weather, there are less porridge, and there are still many peanuts left at home, so I decided to make a cold peanut to eat... "
Production steps:
Step 1: prepare ingredients, 200 grams of peanuts, half a gram of radish, 5 celery, 3 cucumbers, 3 chives, and a small piece of ginger
Step 2: soak the peanuts for two or three hours, so the peanuts will be easier to cook
Step 3: boil with water
Step 4: after boiling, add peanuts, ginger, chives... Cook slowly over low heat. I cook for 40 minutes over low heat. The specific time can be determined according to the hardness of peanuts. Because my family's treasure is small, I can cook peanuts a little softer
Step 5: during the time of cooking peanuts, cut celery, cucumber and carrot into peanuts
Step 6: after the peanuts are cooked in cold water, add salt to mix
Step 7: add the diced melon and mix well
Step 8: cook celery and diced carrots in boiling water for two or three minutes. Remove the cold water
Step 9: add celery and diced carrots, add appropriate amount of chicken essence and sesame oil, mix well and use
Step 10: add celery and diced carrots, add appropriate amount of chicken essence and sesame oil, mix well and use
Materials required:
Peanuts: 200g
Carrot: Half Root
Celery: 5
Cucumber: 3
Salt: right amount
Sesame oil: a little
Chicken essence: small amount
Ginger: a small piece
Chives: how many
Note: 1. Mix well and refrigerate for a few hours, it will taste better. 2. My consumption is two or three plates, because our family likes to eat refrigerated food, so I will make more refrigerated food
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Mei Wei Xia Ji Liang Ban Cai Zhi San Ding Ban Hua Sheng
Delicious summer cold dish
^_ ^Minghu snack fried lotus. Ming Hu Xiao Chi Zha He Hua
Super simple purple potato egg tart. Chao Jian Dan Zi Shu Dan Ta
Sauted diced lotus root in soy sauce. Jiang Bao Ou Ding
Hot and sour fern root powder. Lao Tao Qi Chu Fang Suan La Mei Wei Jue Gen Fen