Yogurt Cake
Introduction:
"This time I made a cake with yoghurt and raisins. It tastes better. Last year, I searched the food world, looking at so many food, greedy? Since then, the family has added Changdi oven, Qihe egg beater, mold and other baking related things. From the beginning of the know nothing to now can also make a kind of, I believe there is nothing can not adhere to. Although I didn't do the best, I personally practiced and did it. I felt different in my heart. "
Production steps:
Materials required:
Eggs: 4
Flour: 80g
Corn starch: 20g
Yogurt: 150g
Sugar: 90g
Baking powder: 2G
Oil: 30g
Vinegar: a few drops
Salt: 1g
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Suan Nai Dan Gao
Yogurt Cake
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