Sauted diced lotus root in soy sauce(jiang bao ou ding )
Sauted diced lotus root in soy sauce
Introduction:
Production steps:
Materials required:
Fresh lotus root: appropriate amount
Sweet flour sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Bao Ou Ding
Sauted diced lotus root in soy sauce
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