Kwai(kuai shou bian dan )

Kwai

Introduction:

"At the beginning, I didn't like to eat changed eggs. I always felt that there was a strange smell that could not be explained clearly. A chance, in a restaurant to eat seems not so bad egg, from then on, it was out of control to like it. However, due to the special production process of egg change, it is more or less harmful to health. Therefore, it is necessary to control and then control... "

Production steps:

Materials required:

Change eggs: Four

Green pepper: one

Tomato: one

Salt: a spoonful

MSG: 1 / 3 teaspoon

Soy sauce: half a teaspoon

Vinegar: three teaspoons

Sesame oil: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Kuai Shou Bian Dan