Roast pork with dry fork(gan shao cha shao rou )
Roast pork with dry fork
Introduction:
Production steps:
Materials required:
Barbecued pork: moderate
Ham: moderate
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Shao Cha Shao Rou
Roast pork with dry fork
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