Super simple purple potato egg tart(chao jian dan zi shu dan ta )

Super simple purple potato egg tart

Introduction:

"Last time I made a simple Portuguese egg tart. This time, because of the guests at home, I specially changed a pattern to have another purple potato egg tart. It's really the same delicious. I usually make some snacks by myself. Of course, my friends and family like it best."

Production steps:

Step 1: prepare raw materials;

Step 2: wash and peel the purple sweet potato;

Step 3: pour cream and milk into a small pot;

Step 4: add condensed milk and white granulated sugar, and stir well;

Step 5: heat over low heat, stir while heating, until the sugar melts. (if sugar powder is used, the heating step can be omitted) let it cool off;

Step 6: separate the egg white, take the egg yolk and put it in the bowl, stir evenly;

Step 7: pour into the milk liquid and stir evenly;

Step 8: sift the low powder, add it into the tarting water, and stir evenly;

Step 9: filter the water and preheat the oven for 200 degrees;

Step 10: cut the purple potato into small pieces and cook it.

Step 11: put the ripe purple potato into the skin of the tarts;

Step 12: pour the filtered water into the skin of the egg tart and fill it with 8-9 points;

Step 13: put the baking tray on the penultimate layer, 190 degrees, 25 minutes. (like the one with focus on the surface, move the baking tray to the middle in the last 5 minutes.)

Materials required:

Cream: 90g

Milk: 70g

Low gluten flour: 7.5G

Condensed milk: 7.5G

Egg yolk: 2

Fine granulated sugar: 25g

Egg tart skin: 10

Precautions: 1. When the egg tart water is heated, the purpose is to completely dissolve the sugar. If sugar powder is used, it can be directly stirred without heating. 2. When adding low powder, it is best to add it several times, so as not to leave particles, so as not to affect the taste. 3. Egg yolk liquid should be added after the milk is cooled. 4. Because the temperature of my oven is on the high side, so it's 190 degrees. If you use other ovens, you can use 220 degrees, 25 minutes.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Chao Jian Dan Zi Shu Dan Ta