^_ ^Minghu snack fried lotus(ming hu xiao chi zha he hua )

^_ ^Minghu snack fried lotus

Introduction:

"Surrounded by lotus and willows on three sides, a city with mountains and half a city lake" means Daming Lake in our spring city. Since ancient times, Daming Lake has been full of lotus and weeping willows, which is very beautiful. Lotus is noble and elegant. It comes out of mud but not dyed. It cleans water but not demon. It is known as "gentleman in flowers". It has been praised by countless literati since ancient times. Lotus is not only used in poetry and painting for people to recite and appreciate, but also can be imported. It is also a good helper for women to go against time and keep their appearance. The reason why Xi Shi has the appearance of "the fish is so beautiful and deep" is the credit of lotus. When the lotus pond is fragrant in summer, Xi Shi will go to the lotus pond every morning to collect the dew on the lotus leaves, pick up the blooming lotus flowers, lotus leaves and lotus roots, mash them together, wrap them in gauze, and squeeze out the juice for eating. In the ancient books of traditional Chinese medicine, there are many records about the beauty effect of lotus: "Bencao Gangri" says that lotus can "calm the mind, nourish the face and lighten the body". The Xianlian pill is made of lotus, lotus root and lotus seed. It can be used for color, longevity and longevity. With lotus to promote blood circulation, promote blood circulation, remove the stasis in the body, naturally can achieve the effect of beauty. It can be seen that the skin care effect of lotus is really good. Lotus is elegant, sweet and refreshing. Cooking lotus is the food custom in Jinan. It's delicious and delicious. It's really beautiful. When the lotus is in full bloom in Daming Lake, the fragrant lotus becomes the food of Jinan people. "

Production steps:

Step 1: need to prepare: lotus flower bud several, jujube paste stuffing, eggs, flour, starch, bread bran, sugar and oil.

Step 2: select the tender petals inside, soak them in salt water, rinse them, control the dry water, put on the jujube mud, and then put the two pieces in a box.

Step 3: it's like this

Step 4: an egg with a portion of flour and a portion of starch

Step 5: make this paste

Step 6: pull on the batter

Step 7: stick bread crumbs on

Step 8: deep fry in medium and low heat to make golden yellow, then take out the oil absorption paper and stick the excess oil

Step 9: shake the plate and sprinkle with sugar

Step 10: you can also put jam, honey, etc

Step 11: features: the skin is crisp, sweet and soft in the middle, wrapped with a touch of lotus fragrance, delicious~~

Materials required:

Lotus: 3

Egg: one

Starch: right amount

Jujube paste stuffing: appropriate amount

Sugar: right amount

Flour: a little

Bread bran: right amount

Oil: wider

Note: do not start the fire when frying, otherwise it will be fried.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Ming Hu Xiao Chi Zha He Hua