Summer drink -- wax gourd tea(xia ri yin pin dong gua cha )

Summer drink -- wax gourd tea

Introduction:

"I'm thinking of making wax gourd tea these days. Just a few days ago, I saw that Zerui's mother published an article about wax gourd tea, which was specially collected and changed according to her prescription. Thank Zerui's mother. After tasting the taste, I was satisfied. My husband said that the taste of wax gourd was strong. I said it's healthy because I didn't add any additives. "

Production steps:

Step 1: prepare materials

Step 2: wash wax gourd. Cut Nang into small pieces, pour in brown sugar and stir well

Step 3: marinate for 30 minutes, the wax gourd juice has come out

Step 4: boil over high heat and add rock sugar

Step 5: change the low heat to slow stew, stew until the soup is thick, feel that the wax gourd juice has been all boiled out

Step 6: squeeze out the soup and add ice water. Cool the juice naturally and refrigerate it in a clean bottle

Step 7: This is the second time that the remaining wax gourd is boiled with water after squeezing juice. The color should be lighter

Materials required:

Wax gourd: 1700g

Brown sugar: 170g

Rock sugar: 170g

Note: do not add water in the middle, wax gourd will produce a lot of water

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xia Ri Yin Pin Dong Gua Cha