Chicken bone and grass bone soup(ji gu cao gu tou tang )

Chicken bone and grass bone soup

Introduction:

It has the functions of clearing away heat and dampness, benefiting stomach and strengthening spleen. More in spring and summer wet season with chicken bone grass soup

Production steps:

Step 1: cut the chicken bone grass into small pieces with scissors and soak in water for 2 hours.

Step 2: clean chicken bone grass until there is no sand.

Step 3: wash the bones and set aside.

Step 4: take out the pressure cooker and wash it. Put in chicken bone grass and bone.

Step 5: add appropriate amount of water and salt.

Step 6: cover the pot and turn it down to simmer for 20 minutes.

Materials required:

Chicken bone grass: 200g

Bone: 350g

Salt: right amount

Note: the seeds of this product are poisonous and cannot be used as medicine. All pods must be removed when using.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light

Chinese PinYin : Ji Gu Cao Gu Tou Tang