Braised duck feet in brown sauce(hong shao ya zhao )

Braised duck feet in brown sauce

Introduction:

"Duck claws are rich in gum and chewy. The snacks they make are good dishes for drinking."

Production steps:

Step 1: wash duck feet and control water.

Step 2: heat the oil, add sugar and stir fry over low heat.

Step 3: stir fry the sugar color.

Step 4: add duck claws and stir fry.

Step 5: stir fry with sugar.

Step 6: add water, soy sauce, onion, ginger, meijixian, salt, five spice powder, star anise, clove, stir well.

Step 7: bring the fire to a boil.

Step 8: turn the lid down and simmer for one hour. Turn off the heat.

Materials required:

Duck claw: 500g

Scallion: 15g

Ginger: 10g

White granulated sugar: 10g

Soy sauce: 15ml

Delicious: 10ml

Star anise: 2 capsules

Clove: 1

Wuxiangfen: 3G

Salt: 5g

Peanut oil: right amount

Water: moderate

Note: do not put more cloves, one is enough.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Ya Zhao