Stir-Fried Rice Noodles
Introduction:
"My wife said that she wanted to eat fried noodles very much recently. It was when she was at school that she couldn't forget the fried noodles in the second canteen for a long time. Ha ha, I said that I didn't want to eat for a long time, so I planned to make it to fill her appetite. Of course, we can't buy fresh rice flour this time, so we have to make do with dried rice flour. Because it's made in Thailand, there's a difference in taste. In short, we can't manage so much. Eating is better than everything! ~”
Production steps:
Materials required:
Rice noodles: right amount
Streaky pork: moderate
Animal fat: moderate
Scallion: right amount
Shallot: moderate
Bean sprouts: moderate
Fresh mushrooms: appropriate amount
Garlic: right amount
Onion: right amount
Color pepper: right amount
Red pepper: right amount
Soy sauce: moderate
Oyster sauce: right amount
Yellow rice wine: right amount
Fish sauce: moderate
Turmeric: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Chao Fen
Stir-Fried Rice Noodles
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