Braised chicken with chestnut
Introduction:
"Home cooked dishes for tonic in winter"
Production steps:
Step 1: cut the raw materials well
Step 2: wash the chestnuts
Step 3: boil in cold water for 15 minutes, then soak in cold water
Step 4: cut the top of the chestnut with scissors. It's easy to remove the shell
Step 5: deal with the chestnut
Step 6: stir the pork into oil
Step 7: stir fry the chicken
Step 8: pretreated chicken nuggets
Step 9: stir fry the accessories, and then stir fry the processed chicken
Step 10: add boiling water and simmer for 30 minutes, then collect the juice
Step 11: finished product
Step 12: another close-up
Materials required:
Chicken: 450g
Mushroom: 30g
Pork: 50g
Chestnut: 100g
Millet pepper: right amount
Garlic: right amount
Note: 1. Chestnut peeling should pay attention to safety. 2. Don't blanch the chicken, but you must stir it in advance to make some oil
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Ban Li Shao Zai Ji
Braised chicken with chestnut
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