Tiger skin pepper for all ages(lao shao jie yi de hu pi la jiao )

Tiger skin pepper for all ages

Introduction:

"It's hot in summer. I have no appetite for anything, but my tiger skin pepper is often swept away, and my son loves this dish. I'm lazy. I like watching and doing, but I don't like taking pictures. The son said, mom, you can take one and put it on. I don't have my own dishes. I think so. Let's serve. I hope you don't make bricks! "

Production steps:

Materials required:

Green pepper: about one jin

Cooking wine: a little

Soy sauce: a little

Salt: a little

Sugar: a little

Vinegar: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Lao Shao Jie Yi De Hu Pi La Jiao