Dried turnip(luo bo cai gan )

Dried turnip

Introduction:

"Pickled radish, it's time to dry. Although the photos are not good, the basic procedures are complete. If you are interested in turning waste into treasure, try it! In addition, we often go to a special small restaurant, Youdao soup is very famous and expensive. It is to use dried vegetables, add some small whip and bamboo shoots, and add some green onions. I have studied it carefully for several times. This dried vegetable is dried radish, some of which have radish stems. Repeat customers burn themselves, ha ha! "

Production steps:

Step 1: the turnip turns from green to golden, which means that it is cured. Pour it out in Kaifeng and squeeze out the juice.

Step 2: spread the gauze on the sieve, pour the turnip, spread evenly with chopsticks, the thinner the better.

Step 3: expose to the sun for a day and put it in a big soup bowl.

Step 4: put it in a big bowl or other container and steam it in an electric pressure cooker (or pressure cooker).

Step 5: I use the porridge cooking function. The pressure cooker will do for about 20 minutes.

Step 6: after steaming, spread the sieve and sun it until it is completely dry.

Materials required:

Pickled radish: right amount

Note: when you are free next time, use it to cook meat or make a soup for you to taste, ha ha!

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: sour and salty

Chinese PinYin : Luo Bo Cai Gan