Golden Crispy Shrimp (tomato juice flavor)(huang jin cui pi xia fan qie zhi kou wei )

Golden Crispy Shrimp (tomato juice flavor)

Introduction:

"In fact, shrimp is basically a food that everyone can accept and love. How to deal with it depends on the choice of the cuisine. Today, I'd like to introduce a big dish with simple technology and strong visual impact - Crispy Shrimp!"

Production steps:

Step 1: remove the spear, whiskers, wash the line and head, and put them away along the back (be careful not to cut them completely, cut them along the tail until the head).

Step 2: dip the shrimp with enough dry starch on its back.

Step 3: cool the oil evenly in the pot, medium and small fire fry until both sides golden. (it must be thoroughly fried, not simply cooked)

Step 4: make sure both sides are golden.

Step 5: use kitchen paper to help drain excess oil.

Step 6: take another pan (just wash the pan for frying shrimp), add a little base oil, bring to a low heat (it must be a low heat), add soy sauce, cooking wine, salt, sugar, tomato sauce, stir well, then quickly pour in the fried shrimp, keep turning the spoon until the soup is all wrapped on the shrimp.

Materials required:

Prawn: 250g

Ketchup: 2 tablespoons

Soy sauce: 2 tablespoons

Cooking wine: 2 tablespoons

Sugar: 1 flat spoon

Salt: a little

Note: * please adjust the salty and sweet taste according to your personal needs. *There is almost no extra Soup for the shrimp. *Shrimp must be fried thoroughly!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Huang Jin Cui Pi Xia Fan Qie Zhi Kou Wei