ice-cream cone (bing qi lin dan tong )

ice-cream cone

Introduction:

"The old people and children at home like ice cream very much. Now they have learned how to make this cone, which makes our family happier. This egg cone machine was inadvertently seen on the Internet where people often buy baking materials. At that time, it was "defeated" without hesitation. I'm so happy. Let's not worry about the problem of getting fat. If you like ice cream cone, it's a super simple way to make it. You can date with ice cream cone every day. You only need to change all kinds of ice cream flavors, and then you can have multi flavor ice cream cone with full milk flavor. "

Production steps:

Step 1: prepare materials.

Step 2: beat the egg white, add the sugar and stir well.

Step 3: add cream and stir well. Finally, add low gluten flour and stir well.

Step 4: stir evenly until there are no particles.

Step 5: heat the mould of the egg reel on the fire, and pour the batter into the center of the mould.

Step 6: close the cover and open the mold to observe the color when you see the edge steaming.

Step 7: turn both sides to light yellow. The color of this picture I took is a little darker, lighter, softer, darker and crisper. Our family likes softer.

Step 8: the finished product comes out of the oven.

Step 9: all kinds of ice cream are OK. It's easy, isn't it?

Materials required:

Low gluten flour: 82G

Egg white: 50g

Fine granulated sugar: 50g

Fresh cream: 50g

Note: Tip: remember to make the batter according to the quantity in the mould manual, otherwise it will not roll well.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Bing Qi Lin Dan Tong