Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"I used coconut meat because I made Coconut Chicken Soup that day. I wanted to try it. It's not bad. It's a little sweet. That meatball can be changed according to personal preference. "

Production steps:

Step 1: wash and dice the material.

Step 2: Chop pork in half, add cornmeal, salt and a little pepper

Step 3: mix the diced vegetables with minced meat

Step 4: knead into a ball and roll on the glutinous rice

Step 5: steam it in the pan (I forgot to count the time, but it's cooked anyway)

Step 6: the hot pearl balls come out!

Step 7: it's taken by mobile phone. It's not artistic. Let's make do with it. ~-~

Step 8: show your face, ha ha.

Materials required:

Pork: three Liang

Mushroom: 3

Carrot: 1 / 5

Coconut meat: a small piece

Glutinous rice: a handful

Salt: right amount

Pepper: right amount

Peanut oil: right amount

Note: after chopping the meat, it's better to shake the meatball for a while, so that the meatballs won't be so loose.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhen Zhu Wan Zi