Milk lasagna(niu nai qian ceng bing )

Milk lasagna

Introduction:

Production steps:

Materials required:

Keli part: high gluten powder: 110g

Sugar: 10g

Egg: 1

Milk: 200ml

Espresso: 100ml

Cream part: light cream: 300ml

Coffee Syrup portion: 2 teaspoons

Coffee liqueur (if no water): 2 teaspoons

Decoration: cocoa powder: 6 teaspoons

Strawberry: 5

Banana: 1

Powdered sugar: 2 teaspoons

Vegetable butter: 20g

matters needing attention:

Production difficulty: unknown

Process: others

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Niu Nai Qian Ceng Bing