Braised spareribs in three sauce(san jiang men pai gu )

Braised spareribs in three sauce

Introduction:

"Life is like a seasoning, with five flavors mixed up and turned over. Seasonings are also like life, with various tastes, sweet, sour, spicy and salty, and infinite circulation. Cooking is nothing more than a combination of several or more seasonings. The ingredients are the same. Chicken, goose, duck, pig, cattle and sheep eggs are used in turn. It depends on how you match and use them. This time, in order to make the ribs more delicious, we used bean sauce, seafood sauce and yellow sauce. The three sauces are strong to make a delicious dish. "

Production steps:

Step 1: Smash 1 star anise with stone toon for standby;

Step 2: mash the garlic;

Step 3: use a bowl to pack the spareribs, put 1 tbsp of raw spareribs, 1 / 4 tbsp of salt, 1 / 2 tbsp of soy sauce, 1 / 2 tbsp of sugar, 1 tbsp of cooking wine and star anise into pieces, grasp them well by hand, and let them stand for 30 minutes;

Step 4: Chop pepper, ginger and scallion, put them in a bowl, put garlic in this bowl, and spread the four ingredients evenly;

Step 5: oil the spareribs and don't fry them too long;

Step 6: put the pot on the stove, medium low heat, put a little oil, put 1 tbsp seafood sauce, 1 tbsp bean sauce, 1 tbsp yellow sauce and chopped pepper, slowly push and stir with the spoon, fry the sauce to taste;

Step 7: change to high fire, add ginger, onion and garlic, and fry until fragrant;

Step 8: pour in the spareribs, stir fry a few times, pour in the high soup (if there is no high soup and clear water), bring the water to a boil, and simmer for 10 minutes over medium heat;

Step 9: collect the juice over high heat until the juice is thick, then put it on a plate, sprinkle the fried peanuts evenly on the surface, OK.

Materials required:

About 300g spareribs

Ginger: 1 tablespoon

Garlic: 1 tablespoon

Scallion: 1 tablespoon

Chopped pepper: 1 tablespoon

Peanuts: right amount

Star anise: 1

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: the cook's experience: first, marinate the spareribs with star anise to get rid of the fishy smell of the spareribs, and the old American pork spareribs are fishy; second, the spareribs are more fragrant and a little tough after being cooked with oil, so they don't need to be fried for too long; third, the sauce can be changed according to their own taste, not unchangeable; fourth, after being fried with peanuts, put them in a clean, dense bag and spread the peanuts inside With a rolling pin, the grains are natural, large and small, with different taste.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : San Jiang Men Pai Gu