Boiled fish in red hot water(hong huo shui zhu yu )

Boiled fish in red hot water

Introduction:

Production steps:

Materials required:

Carp: moderate

Bean sprouts: moderate

Golden needle mill: appropriate amount

Red pepper: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Old style: moderate

Pixian Douban sauce: right amount

Appropriate amount: sugar

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Hong Huo Shui Zhu Yu