Home style fried chicken
Introduction:
Production steps:
Step 1: one chicken
Step 2: cut into small pieces and rinse with water
Step 3: process ingredients
Step 4: blanch chicken
Step 5: stir fry chicken in hot oil
Step 6: add scallion, ginger, oyster sauce and stir fry until discolored
Step 7: add ingredients
Step 8: pour a little cooking wine, add a little water, cover the pot over low heat and simmer for a while
Step 9: stir fry chicken with coriander
Materials required:
Chicken: right amount
Onion: right amount
Green pepper: right amount
Soy sauce: moderate
Oyster sauce: right amount
Sugar: right amount
Note: 1, fried chicken to choose chickens, easy to cooked rotten taste. 2. It's better to blanch. 3. There is no need to add salt so as not to taste too fresh.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Xiao Chao Ji
Home style fried chicken
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