Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

Production steps:

Step 1: cut the shredded meat well, add some Euryale ferox powder and mix it slightly.

Step 2: pull the carrot with boiling water.

Step 3: cut scallion, slice garlic, mince ginger and shred others

Step 4: cut Auricularia auricula and set aside

Step 5: a spoonful of Pixian Douban sauce

Step 6: salt, sugar, vinegar, soy sauce, mixed into juice.

Step 7: add the oil, stir fry the shredded meat until it turns white; remove the oil

Step 8: add oil, marinate red pepper with scallion, stir fry a spoonful of bean paste, add pepper and shredded carrot until cooked, leave garlic slices. Pour in the sauce and shredded meat. Turn off the heat. Pour in the garlic slices, mix well and serve on a plate

Materials required:

Lean pork: moderate

Shredded carrot: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Pickled red pepper: right amount

Garlic: about 3 petals

Salt: right amount

Soy sauce: right amount

Edible oil: right amount

Vinegar: right amount

Wet starch: appropriate amount

Pixian Douban sauce: right amount

Sugar: right amount

Note: according to my personal taste, I like to put garlic slices into the pot, and the strong smell of garlic wafts out. It's better for children to eat less pepper.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Rou Si