Home style fried pork slices with potatoes(jia chang tu dou chao rou pian )

Home style fried pork slices with potatoes

Introduction:

"When I was a child, every two or three months of the lunar calendar, the bones and meat pickled at home began to go to the table. In those warm and cold days, there were always several nights when my mother slowly stewed bones on the coal stove. The next day, she tore the cooked bones and meat into strips and used them to stir fry potatoes, put some garlic sprouts (the color and smell were very attractive, and now I think of it with saliva), and a pot of bone and vegetable soup. It was a big lunch. At that time, my family was very poor. Such a simple meal satisfied our appetite and was deeply rooted in my mind. Now there is no condition to marinate the bones, so I'll use sliced meat instead to comfort my mouth and my homesick heart. "

Production steps:

Step 1: wash the garlic sprouts, cut them into sections and slice the cooked pork.

Step 2: peel and wash potatoes, cut into thin and uniform slices.

Step 3: heat vegetable oil in the pot, add chili sauce and stir fry until fragrant, add sliced meat and stir fry slightly.

Step 4: when the meat begins to oil, add potato chips to stir fry, add proper amount of soy sauce, pepper, a little salt (pepper sauce contains salt).

Step 5: stir fry potato chips until eight mature, add garlic sprouts, cook with appropriate amount of vinegar, add a little monosodium glutamate, out of the pot.

Materials required:

Potatoes: 3

Cooked pork: moderate

Garlic seedling: 1

Chili sauce: right amount

MSG: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Vegetable oil: right amount

Pepper: right amount

Note: potato chips fried a little hard, delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Jia Chang Tu Dou Chao Rou Pian