Korean ginseng chicken soup(han shi can ji tang )

Korean ginseng chicken soup

Introduction:

"Shenji soup is one of the classics of Korean cuisine. Korean people stress "heat treatment by heat". Therefore, the hotter the dog days are, the more we have to come to the pot of steaming ginseng chicken soup to nourish our vitality. However, we Chinese like to take tonics in autumn and winter. Although there are differences in food culture, but the taste is the same. Native chicken, ginseng, red dates, glutinous rice, chestnuts This series of key words for making ginseng chicken soup are all in line with our taste. This season, cold night, might as well for the family with such a pot of warm ginseng chicken soup, soup light and delicious, the surface is ordinary, but inside the heaven and earth, a mouthful, from the stomach has been warm to the heart

Production steps:

Materials required:

Benji: moderate

Chestnut: moderate

Red dates: moderate

Glutinous rice: right amount

Dangshen: moderate amount

Wolfberry: moderate

Jinhua ham: moderate

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Han Shi Can Ji Tang