A classic Xiamen fried rice "fried rice with shrimp and chicken"(yi kuan jing dian sha men chao fan xia qiu ji li chao fan )

A classic Xiamen fried rice "fried rice with shrimp and chicken"

Introduction:

"Whether in Hong Kong, Macao or Europe and the United States, when many people go to Fujian restaurants for Chinese food, they always order fried rice from Fujian for their staple food, especially fried rice from Xiamen. First of all, the gorgeous colors on the table are very attractive, which can bring appetite to people's senses. Secondly, it tastes delicious. It's full of good things, such as seafood, poultry and ham. It's nutritious and delicious. When I was abroad, sometimes I was busy and had a short time to eat. I didn't have time to wait for food when I went to a restaurant. Several restaurants that I often go to know that only one meal and one soup can solve the problem, and at most one dish of fried vegetables. Every time I enter the restaurant, the master will ask; the old rule is that I nod my head and don't have to open my mouth to order. The food is on the table. Ha ha, I pick up the bowl and chopsticks, and then I can enjoy a rich and fast lunch. Xiamen fried rice is informal. Usually with seafood and vegetables to match, a large plate to serve up, really affordable to eat several kinds of raw materials out of the delicious assorted fried rice. Today's Xiamen fried rice is popular in foreign countries with Fujian flavor. It contains prawn meat and chicken granules, so it is called "shrimp fried rice with chicken granules". This is what I asked for from Fujian masters. They often cook this fried rice, and I feel it's the best to eat. Therefore, I would like to share it with you today

Production steps:

Step 1: paste shrimp and chicken, put salt, chicken powder, pepper and Shaojiu in it.

Step 2: put the seasoning well, grasp it well by hand, and then put in an appropriate amount of corn starch.

Step 3: put in the starch again and again after grasping, and then make the pulp for 10 minutes.

Step 4: heat the frying spoon on the fire, add proper amount of cooking oil, when the oil temperature is 30% hot, add the shrimp balls and chicken granules and stir fry.

Step 5: smooth the prawns and chicken until they are cooked and set aside.

Step 6: leave the bottom oil in the pot, fry all kinds of ingredients, and set aside.

Step 7: pour the egg into the pan.

Step 8: put the egg liquid into the pot and stir fry the white rice.

Step 9: stir fry the rice and sprinkle with a little salt.

Step 10: add a little chicken powder and stir well.

Step 11: pour the fried rice into the plate.

Step 12: pour all ingredients into the pot, stir fry, stir fry thoroughly, seasoning, sprinkle a little salt first.

Step 13: sprinkle a little more pepper.

Step 14: then sprinkle a little chicken powder and stir well.

Step 15: add a little Shaojiu and stir well.

Step 16: pour the ingredients on the fried rice and serve.

Materials required:

White rice: 500g

Shrimp meat: 100g

Diced chicken: 100g

Mushroom: 30g

Winter bamboo shoots: 30g

Carrot: 30g

Mustard tuber: 20g

Onion: 30g

Green peas: 30g

Eggs: 2

Salt: 2G

Chicken powder: 2G

White pepper: a little

Shaojiu: 15g

Cooking oil: proper amount

Starch: right amount

Note: fried rice features: beautiful color, rich fragrance, dry rice, delicious ingredients. Warm tips: 1. Steamed white rice is better to be a little hard. It's better to use Thai fragrant rice. It tastes dry and fragrant. 2. Ingredients can also be fried with rice, if the banquet, the ingredients covered in the rice appears more colorful and rich, the sense is also more beautiful, generally in restaurants are covered in the ingredients above, it is different from the general fried rice. There are red and white ingredients, made into Tai Chi pattern, red with tomato sauce to fry, white for stir fry. This kind of Fujian cuisine Xiamen fried rice with big spoon "fried rice with shrimp balls and chicken granules" is ready. This kind of rice has many ingredients and tastes good. It is popular in restaurants and family banquets are beautiful. For your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yi Kuan Jing Dian Sha Men Chao Fan Xia Qiu Ji Li Chao Fan