fried dumplings(shui jian bao )

fried dumplings

Introduction:

"When I was a child, I went out to the market with my father. My favorite food was Fried Bun, fragrant..."

Production steps:

Step 1: add appropriate amount of warm water to the fermentation powder.

Step 2: add the right amount of flour and mix the flour into a very soft one. If the flour is too hard, it will not taste good.
Put the dough aside, cover with plastic wrap and wait for fermentation.

Step 3: wash the parsley and cut it into fine powder (the leaves of parsley are very tender. It's better not to remove them. Take them with you to have a different flavor)

Step 4: minced pork and parsley. (when mixing the stuffing, you should put in the oil first, and then put in other seasonings after the oil and vegetables are fully mixed, otherwise the celery will come out of the water.)

Step 5: add appropriate amount of salad oil, salt, chicken essence, soy sauce, five spice powder, sugar (sugar, the taste will be very fresh), fully stir.

Step 6: the noodles are fermented!

Step 7: pull the dough into small ones.

Step 8: roll into the size of dumpling skin with rolling pin.

Step 9: make dumplings one by one.

Step 10: put a small amount of salad oil in the pan.

Step 11: arrange the dumplings well, there should be a little distance between the dumplings, otherwise they will stick together.

Step 12: put a little flour in the container.

Step 13: use warm boiled water to make flour water

Step 14: add an appropriate amount of flour water into the pot, about 1 / 5 of the height of the dumplings is good. In fact, it depends on the size of the dumplings you make. If it is large, there will be more water, if it is small, there will be less water.

Step 15: cover the pot and bring to a boil.

Step 16: after the water in the pot is dried, turn it over.

Step 17: OK, the delicious fried dumpling is ready. Although the plate is not beautiful enough, it tastes delicious. It seems that I am back to my childhood, the happy days of eating fried dumpling.

Materials required:

Flour: right amount

Baking powder: appropriate amount

Minced pork: right amount

Celery: moderate

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Sugar: right amount

Five spice powder: appropriate amount

Note: the water temperature should not be too high, or the fermented powder will not work-_-

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jian Bao