Baby cabbage in soup(shang tang wa wa cai )

Baby cabbage in soup

Introduction:

"Speaking of this baby dish, we once suspected that it was the leftover heart of Chinese cabbage peeled off. However, after careful consideration and cost accounting, we thought it was unnecessary to do so, and there was a big difference in shape, so we could eat it at ease. And Shangtang baby cabbage evolved from boiled Chinese cabbage. Because I love boiled Chinese cabbage very much, delicious boiled Chinese cabbage is too troublesome. So I searched for such a simple method similar to boiled Chinese cabbage, which is called Shangtang baby cabbage

Production steps:

Materials required:

Baby food: right amount

Scallion: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shang Tang Wa Wa Cai