Practice of fish flavored sliced meat(yu xiang rou pian de zuo fa )

Practice of fish flavored sliced meat

Introduction:

"Our fried dishes are low in oil. The pictures look dry, but they don't taste like this. But the oil can't be too little. After all, carrots and water bamboo are very oil-absorbing

Production steps:

Materials required:

Lean pork: 200g

Water bamboo: 1

Carrot: Half Root

Auricularia auricula: 2

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Raw meal: half a teaspoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Xiang Rou Pian De Zuo Fa