Eggplant box with minced fish(yu rong qie he )

Eggplant box with minced fish

Introduction:

"We are used to making eggplant boxes with pork stuffing here. Today we learn to make eggplant boxes with Guangdong flavor, and put fish stuffing in them. The same way, different taste. Chinese food is really great and profound

Production steps:

Step 1: prepare food

Step 2: use the back of the knife to scrape off the grass carp. Chop.

Step 3: put some ginger, onion, cooking wine, salt, pepper, starch, a little water, stir well, fish meat.

Step 4: wash and slice eggplant, and cut off the two adjacent pieces.

Step 5: insert the fish stuffing into the eggplant slices.

Step 6: Pat starch on both sides.

Step 7: dip in the egg.

Step 8: heat the oil in the pan, put down the eggplant pieces and fry them over medium heat.

Step 9: fry both sides thoroughly and serve.

Step 10: heat the oil in the pan, add ginger and garlic, add some water, and add chili sauce.

Step 11: put down the eggplant box and bring to a boil.

Step 12: when the eggplant box is soft, add some sugar, salt, chicken essence, fresh soy sauce, scallion and other seasoning.

Materials required:

Fish: 160g

Eggplant: 1

Egg: 1

Chili sauce: 1 spoon

Salt: right amount

Pepper: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Starch: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sugar: right amount

Note: 1. The amount of pepper according to their own needs. 2. You can also use more oil to fry the eggplant box and dip it in seasoning. 3. Fish stuffing can also be changed into shrimp stuffing.

Production difficulty: ordinary

Craft: Stew

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Yu Rong Qie He